Enquire Within Upon Everything
Chapter 5 : iii. Poultry and Game.Chickens, ducklings, fowls, geese, leverets, pigeons, pullets, rab

iii. Poultry and Game.

Chickens, ducklings, fowls, geese, leverets, pigeons, pullets, rabbits; wood-pigeons.

iv. Vegetables.

Angelica, artichokes, asparagus, balm, kidney-beans, cabbage, carrots, cauliflowers, chervil, cuc.u.mbers, fennel, herbs of all sorts, lettuce, mint, onions, parsley, peas, new potatoes, radishes, rhubarb, salad of all sorts, sea-kale, sorrel, spinach, turnips.

v. Fruit.

Apples: Golden russet, winter russet. May-duke cherries; currants; gooseberries; melons. Pears: L'amozette, winter-green. _Forced_: Apricots, peaches, strawberries.

36. In Season in June.

i. Fish.

Carp, cod, conger-eels, _crabs_, cray-fish, dabs, dace, dory, eels, flounders, gurnets, haddocks, herrings, ling, _lobsters_, mackerel, mullet, perch, pike, plaice, _prawns, salmon, salmon-trout, skate_, smelts, soles, sturgeon, tench, trout, turbot, whitebait, whiting.

ii. Meat.

Beef, _gra.s.s-lamb_, house-lamb, mutton, pork, veal, buck venison.

iii. Poultry and Game.

Chickens, ducklings, fowls, geese, leverets, pigeons, plovers, pullets, rabbits, turkey poults, wheat-ears, wood-pigeons.

iv. Vegetables.

Angelica, artichokes, asparagus, beans (French, kidney, and Windsor), white beet, cabbage, carrots, cauliflowers, chervil, cuc.u.mbers, endive, herbs of all sorts, leeks, lettuce, onions, peas, potatoes, radishes, salad of all sorts, spinach, turnips, vegetable marrow.

v. For Drying.

Burnet, mint, tarragon, lemon thyme.

vi. Fruit.

Apples: Quarrenden, stone pippin, golden russet. Apricots. Cherries: May-duke, bigaroon, white-heart. Currants; gooseberries; melons.

Pears: Winter-green. Strawberries. _Forced_: Grapes, nectarines, peaches, pines.

37. In Season in July.

i. Fish

Barbel, brill, carp, cod, conger-eels, _crabs_, cray-fish, dabs, _dace_, dory, eels, flounders, gurnets, haddocks, herrings, ling, _lobsters_, _mackerel_, mullet, perch, pike, plaice, _prawns_, salmon, skate, soles, tench, thornback, trout.

ii. Meat.

Beef, _gra.s.s-lamb_, mutton, veal, buck venison.

iii. Poultry and Game.

_Chickens_, ducks, fowls, _green geese_, leverets, pigeons, plovers, rabbits, turkey poults, wheat-ears, wild pigeons, wild rabbits.

iv. Vegetables.

Artichokes, asparagus, balm, beans (French, kidney, scarlet, and Windsor), carrots, cauliflowers, celery, chervil, cuc.u.mbers, endive, herbs of all sorts, lettuces, mushrooms, peas, potatoes, radishes, salads of all sorts, salsify, scorzonera, sorrel, spinach, turnips.

v. For Drying.

Knotted marjoram, mushrooms, winter savoury.

vi. For Pickling.

French beans, red cabbage, cauliflowers, garlic, gherkins, nasturtiums, onions.

vii. Fruit.

Apples: Codlin, jennetting, Margaret, summer pearmain, summer pippin, quarrenden. Apricots, cherries (black-heart), currants, plums, greengages, gooseberries, melons, nectarines, peaches. Pears: Catherine, green-chisel, jargonelle. Pineapples, raspberries, strawberries.

[WITHOUT ECONOMY NONE CAN BE RICH.]

38. In Season in August.

i. Fish.

Barbel, brill, carp, cod, conger-eels, crabs, cray-fish, dabs, _dace_, eels, flounders, gurnets, haddocks, herrings, lobsters, _mackerel_, mullet, oysters, _perch, pike_, plaice, _prawns_, salmon, skate, tench, thornback, _turbot_, whiting.