Veganomicon: The Ultimate Vegan Cookbook Novel Chapters
List of most recent chapters published for the Veganomicon: The Ultimate Vegan Cookbook novel. A total of 136 chapters have been translated and the release date of the last chapter is Apr 02, 2024
Latest Release: Chapter 1 : Veganomicon.The Ultimate Vegan Cookbook.Isa Chandra Moskowitz.INTRODUCTION.Veganomicon.
Veganomicon.The Ultimate Vegan Cookbook.Isa Chandra Moskowitz.INTRODUCTION.Veganomicon. What does it mean? Is it the economic theory of eating tofu-dogs? Maybe an all-meatless convention? Or was it from that movie . . . that book Bruce Campbell finds in t
- 101 1 teaspoon olive oil 3 cloves garlic, minced 1 jalapeno, seeded and minced teaspoon sea salt 1 cups vegetable broth Juice of 1 lime 1 cup loosely packed fresh cilantro IN A small saucepan over low heat, saute the garlic and jalapeno in oil until fragrant,
- 102 Mole base: 3 tablespoons peanut oil 4 garlic cloves, chopped 1 small onion, diced 2 cups hot vegetable broth, kept warm on the stove top 2 tablespoons creamy, all-natural peanut b.u.t.ter 1 (15-ounce) can diced tomatoes 3 ounces chopped semisweet vegan ba
- 103 2 tablespoons sugar 2 tablespoons water 2 tablespoons red wine vinegar teaspoon asafetida PREHEAT A small saucepan over medium-low heat. Put the oil, garlic, ginger, and jalapeno in the pan. Saute for about 1 minute. Add the mango, sugar, and water. Turn
- 104 MAKES ABOUT 5 CUPS.TIME: 35 MINUTES, PLUS TIME TO CHILL.Does cranberry sauce really need an introduction? You know what to do with it! We use agar to make this a little firm and the ingredients are kept simple-no orange rind or sneaky flavorings. But appl
- 105 TIME: 5 MINUTES.A great dressing for a Mediterranean salad or just to serve with steamed veggies, greens, sauteed veggies, roasted veggies . . . you get the idea. It has a vibrant and tangy flavor, so it isn't recommended for anything that is already
- 106 teaspoon salt Juice of lemon PREHEAT A saucepan over medium-high heat. In a measuring cup, mix the cornstarch with the vegetable broth and set aside.Saute the onion and jalapenos in the oil for about 5 minutes, until the onions are translucent. Add the ga
- 107 WHOLE WHEAT SODA BREAD WITH MILLET AND CURRANTS.MAKES 1 LARGE LOAF.TIME: 1 HOUR 30 MINUTES.Our whole-grain soda bread is a little like a giant scone-not too sweet, with a dense, chewy texture and slight crunch from a little cooked millet worked into the d
- 108 Punch down the dough, return it to the floured surface, and knead a few times. Then, using a floured rolling pin, roll the dough into a large circle about 1 inches thick. Transfer the dough to a lightly greased cookie sheet. Poke several holes into the do
- 109 Prepare a lightly floured surface and have ready a rolling pin, more peanut oil in a bowl, and a pastry brush. Roll a ball of dough into as thin a circle as possible, brush with oil, and fold in half. Brush the half-circle with oil, fold into a triangle s
- 110 teaspoon salt cup chopped walnuts PREHEAT THE oven to 350F and lightly grease two medium-size baking sheets.Finely chop the dates, place in a small bowl, and sprinkle with 1 tablespoon of flour. Toss the dates to thoroughly coat with the flour, breaking a
- 111 1 cup plain soy milk 1 teaspoon apple cider vinegar 2 very ripe bananas cup canola oil cup sugar 1 teaspoon pure vanilla extract 1 cups whole wheat pastry flour or all-purpose flour cup wheat germ 1 tablespoon ground cinnamon 2 teaspoon baking powder teas
- 112 PREHEAT THE oven to 350F and lightly grease a non-stick 12-cup m.u.f.fin tin.In a large bowl, whisk together the soy yogurt, soy milk, and ground flaxseed. Whisk in the canola oil and brown sugar.Squeeze the crushed pineapple to remove as much excess juic
- 113 cup chopped walnuts PREHEAT THE oven to 325F. Lightly grease a 9 5-inch loaf pan.In a large mixing bowl, mix together the soy milk, orange juice, canola oil, sugar and vanilla.Sift in the flour, baking powder, baking soda, salt, and allspice. Mix just unt
- 114 PREHEAT THE oven to 350F and lightly grease a 12-cup nonstick m.u.f.fin tin.In a large bowl, whisk together the soy milk and apple cider vinegar; allow it to rest for 1 minute to curdle. Add the applesauce, canola oil, and brown sugar, and whisk to comple
- 115 TIME: 35 MINUTES.Pretty as a picture, these delectable disks are studded with jadelike pistachio nuts and are delicately scented with rose water. These cookies are a miracle of science, really; delicately flavored and somehow light and airy, chewy and cri
- 116 MAKES 24 COOKIES.TIME: 40 MINUTES.You could call these Koala Noses because that's what they look like. Using demerara sugar adds a slight brown-sugar taste and a little crunch because the crystals are bigger than normal sugar, but you can use turbina
- 117 Deep, dark, chocolaty and nutty, this is a perfect (soy)milk and cookies cookie for chocolate lovers. The recipe is incredibly versatile, so check out some of the variations.If you don't have flaxseeds, you can leave them out of the recipe. The cookies w
- 118 This chewy, shortbreadlike cookie is the perfect, light finale to any Asian meal. Or just great paired with a dark and smoky black or oolong tea. The peanut b.u.t.ter flavor in these dense little morsels is subtle, while chunks of candied ginger and a coa
- 119 Frosting: 2 tablespoons nonhydrogenated vegan margarine, softened 2 tablespoons soy milk, soy creamer, or rice milk 2 tablespoons dark rum teaspoon vanilla extract 2 cups confectioners' sugar Optional decoration: Freshly grated nutmeg Colored sugar sprin
- 120 cup sugar cup canola oil teaspoon vanilla extract teaspoon almond extract 1 cups all-purpose flour or whole wheat pastry flour 2 tablespoons arrowroot powder 2 teaspoons baking powder 2 teaspoons aniseeds teaspoon salt 1 cup whole, raw almonds It's not n
- 121 Variation: Chocolate-Hazelnut-Espresso: Whisk 1 tablespoon of instant espresso powder into the liquid ingredients before adding the dry ingredients.APPLE-PEANUT b.u.t.tER-CARAMEL BARS.MAKES 12 BARS.TIME : 1 HOUR 15 MINUTES, PLUS COOLING TIME.These bars we
- 122 cup sugar cup canola oil 2 teaspoons pure vanilla extract teaspoon almond extract 1 cups all-purpose flour cup unsweetened cocoa powder teaspoon baking powder teaspoon baking soda teaspoon salt 1 cup fresh blueberries PREHEAT THE oven to 325F. Grease a 9
- 123 TIME : LESS THAN AN HOUR, PLUS CHILL TIME.This dessert may seem like it should be served by your butler, but give him the day off and make it yourself-it's incredibly easy. Pear halves are poached in strong black tea and then the tea is used to make a so
- 124 Remove from the oven and let cool a bit before serving. Youll need to cut the cobbler with a serving spoon to get all the juices. For optimum presentation, serve each slice into a bowl, then lift the crust to preserve the lattice and spoon more strawberri
- 125 3-4 tablespoons canola oil PREHEAT THE oven to 375F.Prepare the filling: Chop the plums by cutting around the seed (this gets a bit messy). Cut them into slices that are between and inch thick. Place in an 8-inch square baking pan. Add the rest of the fil
- 126 Serve warm, with a scoop of ice cream if you are so inclined.BANANA-CHOCOLATE CHIP BREAD PUDDING.SERVES 6 TO 8.TIME: ABOUT AN HOUR.Bread pudding is something of a miracle: stale bread and a few una.s.suming ingredients transform into an irresistible, old-
- 127 Caramel-penuche frosting: cup granulated sugar 3 tablespoons nonhydrogenated vegan margarine 1 tablespoon mola.s.ses cup soy creamer or soy milk 2 tablespoons plain or vanilla soy milk powder Pinch of salt 2 cups confectioners' sugar 1 teaspoon vanil
- 128 VANILLA-YOGURT POUND CAKE.MAKES 1 LOAF.TIME: ABOUT 1 HOUR 30 MINUTES.Pound cake should be simple: just sweet enough, with a hint of vanilla, citrus, or other aromatic flavors. Densely textured yet moist. Lovingly delivers abundant calories directly to you
- 129 2 teaspoons pure vanilla extract 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoons ground cinnamon teaspoon ground nutmeg teaspoon ground ginger teaspoon ground allspice teaspoon ground cloves PREHEAT THE oven to 350F. Lightl
- 130 cup canola oil cup applesauce cup cornstarch 2 teaspoons vanilla extract 1 teaspoon almond extract 2 cups whole wheat pastry flour or all-purpose white flour 1 teaspoon baking soda 1 teaspoons baking powder teaspoon salt 2 teaspoons confectioners' su
- 131 PREHEAT THE oven to 350F. Spray a 10-inch pie plate with cooking spray.Prepare the crust: Process the grahams into fine crumbs. Place them in a bowl and drizzle the oil on them. Use your fingertips or a fork to mix in the oil until all crumbs are moistene
- 132 6 ounces silken tofu 1 tablespoon vanilla extract PUREE ALL ingredients in a blender or food processor until smooth. Pour into your ice-cream maker and follow the machine manufacturer's instructions.Variations: Green Tea Ice Cream: Add 2 tablespoons
- 133 This recipe makes a "milk" chocolate-style hazelnut spread. For a dark chocolate spread, leave out the soy milk powder. Increase the confectioners' sugar by a tablespoon or two, if desired.The easiest way to toast hazelnuts: Preheat the ove
- 134 Sauteed Seitan with Mushrooms and Spinach * Herb-Scalloped Potatoes SUGGESTED SALAD: Bulgur, Arugula, and Cannellini Salad SUGGESTED DESSERT: Heart-Shaped Apple Galettes PICNIC MENU.Apricot Baked BBQ Tofu * Prospect Park Potato Salad * Grilled Corn SUGGES
- 135 Mich.e.l.le Gardinier Carrie Lynn Morse Rachel Bavolar Keren Form Allicia Cormier Mike Desert Connie Leonard Kim Cannard Jessica DeNoto Katie Marggraf Molly Tanzer Eryn Hisc.o.c.k Amanda Sacco Mike Crooker & Liz Bujack Shanell Dawn Williams Lauren Ulm Deb
- 136 Ca.s.sondra Herman-Zajac Elizabeth Ryan APPENDIX.RECIPES BY ICON.SOY FREE RECIPES.SNACKS, APPETIZERS, LITTLE MEALS, DIPS AND SPREADS.b.u.t.ternut Squash and Pumpkin Seed Rice Paper Rolls Broccoli-Millet Croquettes Autumn Latkes Potato Latkes Acorn Squash